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Tag Archives: shalini rajani column

What’s a Sunday with out parathas? A fool-proof approach to make them gluten-free

At any time when I meet new individuals from north India, particularly Punjab, I’m requested if I can deliver parathas again within the menu. There are loads of renditions that we talk about and work out in accordance with particular millet protocols. However greater than anything, I ensure that they …

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How about attempting purple jowar curd uthappams with zucchini and bell peppers right now?

Persevering with with the dosa sequence from final week, I obtained many queries on my Instagram on fermentation of the batter, including curd to the batter, utilizing flours straight, and extra. And though I’ve been answering many such queries in my weekly follow-ups, I needed to handle some right here …

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